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A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Silky Gascony Chardonnay that gets extended maturation on the lees.
Expressive and punchy Sauvignon Blanc from the Ferret family estate in Gascony.
Vibrant, exuberant and highly refreshing tropical-fruited white from Gascony.
"She is" the perfect Tuscan blend of Vermentino and Sauvignon Blanc.
Baby Supertuscan produced using the ancient Governo technique.
A modern, fruit-driven Primitivo from the heel of Italy.
"A beautifully weighted palate... up front and flavoursome, offering terrific drinking" — 93 points, Sam Kim.
Textured and layered Merlot from the esteemed Gimblett Gravels, aged for a year in French oak hogsheads.
Easy-drinking but richly satisfying organic rosé that almost glows in the glass with the addition of sunshine.
'Baby Super Tuscan' named after the mountain stream that flows through this family-owned estate.
Named after the greenfinch that frequents these family vineyards, this salty, minerally Vermentino is very, very tasty.
Elegant yet rich and characterful Dolcetto from the Belcolle family estate in Barolo.
Stimulating Loire Sauvignon showing clean green fruits, tangy lemon and elderflower.
Classic Langhe Chardonnay from the Piemonte hills, crisp and refreshing with a light creaminess.
Half bottle of this classy Douro Reserve, aged for 18 months between barrel and bottle prior to release.
Traditional Ripasso made from the Benazzoli sisters' own Amarone, aged in oak for two years.
Strapping Bardolino given an exquisite feminine finesse by sisters Claudia and Giulia Benazzoli.
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