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A real surprise this, the punchy aromatics from this de-alcoholised Muscat are reminiscent of a New World Sauvignon Blanc.
Refreshingly alcohol-free Chardonnay, matured in oak to fill out the flavour profile prior to dealcoholisation.
Alcohol-free French Merlot, fermented normally and matured in oak prior to dealcoholisation.
Fresh and fruity alcohol-free French rosé with restrained summer berry and floral notes.
Both one of the most understated and underrated white grape varieties, this Alsace Pinot Blanc is a peach.
Bone dry and zesty, this is Riesling like we love it.
Beautifully expressive, elegant reserve Sauvignon from Chile's Maipo Valley.
A crowd-pleasing Chardonnay no less, this unoaked version from Mendoza is the bee’s knees.
Creamy, buttery, lightly oaked Chardonnay with generous flavours of tropical fruit and spice.
Youthful Malbec, 'born and raised' in Mendoza, boasting sweet cherry, raspberry and violets.
Less known than the valley's famous Sauvignons, the Loire produces some beautiful Chardonnay.
A full-bodied, juicy red berry-fruited 100% Garnacha rosé from organic wine estate Tempore.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Delightfully fruity field blend of Carignan and Grenache that is just the puppy's privates.
Delightful Provence-style Grenache rosé from 7th generation family producer.
Full and rounded reserve Cabernet with lashings of toasted oak, vanilla and dark chocolate.
2 stars Le Guide Hachette for this deliciously crisp and juicy Vermentino-Muscat.
A fragrant, French oak-aged Pinot from one of Chile's most exciting new regions, Bio Bio.
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