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Preservative free Shiraz from Australia's majestic Kangaroo Island.
"A very complex, full-bodied semillon that has no parallel I have tasted or read about" — 95 pts, James Halliday.
Estate-grown Sauvignon Blanc from Kangaroo Island, South Australia, that has no added preservatives or sulphites.
Johnny Q does it again with a signature Malbec!
"It is time now for our beloved Grenache to shine as a solo-artist!"
“It’s amazing! Blueberry pie and ice cream! I can feel it running down my throat!”
A fabulously stylish Shiraz offering Five Spice, juicy plum pudding and soft, fine-grained Cedar.
Wafts of fresh baked pastry, macerated blackberry flavours and the texture of clotted cream... eh???
All the milk chocolate in the world just won’t do if you want something dark, broody and mischievous.
A Shiraz with elegance, finesse and prettiness, as magical as The Sound of Music.
Dawn-picked, whole bunch-fermented Adelaide Hills Pinot aged in French oak for seven months.
A true expression of Chardonnay procured from the Adelaide Hills in all its fruitful glory.
Like Christmas time with dark fruitcake aromas wafting through the kitchen, and hints of Nana's old rocking chair.
A quintessential Australian Riesling from the place it grows best.
A bright, zesty and tropical-fruited Sauvignon Blanc from Australia's Adelaide Hills.
Gorgeously supple and textured Pinot Grigio from Australia's Limestone Coast.
Opulent oak-aged Grüner from the Hengsberg single vineyard in Klosterneuburg.
Sublime oak-aged Pinot Blanc from the Jungherrn single vineyard just outside Vienna.
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