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Round, juicy Chardonnay from the warm, sunny vineyards of Chile's Central Valley.
Zesty, fragrant Sauvignon Blanc showing just why Chile has such a reputation for great-value wines.
Smooth, soft Cab from warm vineyards that fan out from Santiago.
Classic Chilean Carménère that pairs brilliantly with spicy dishes, curries and Thai foods.
Beautifully expressive, elegant reserve Sauvignon from Chile's Maipo Valley.
A real customer favourite - sumptuous, barrel-aged Cabernet from the Santiago hinterland.
Gorgeously lithe and supple, tropical-fruited Chardonnay from south-eastern Australia.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Delightful Provence-style Grenache rosé from 7th generation family producer.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Dry and distinctive, pale salmon Provence-style Rhône Rosé from Grenache and Cinsault.
A blend of local grapes Treixadura, Godello and Loureira, grown on the slopes of the Avia River in the Ribeiro region of Galicia.
One of the finest expressions of Verdejo we've come across, a textural masterclass.
From stunning Salento winery Schola Sarmenti comes this unmissable organically made 100% Negroamaro rosé.
Both incongruous (Sauvignon and Chardonnay together?) and a Loire classic, this is a must-try for lovers of fine whites.
Tail-thumping, dusty-tannined Shiraz-Cab Franc blend from this island vineyard off Australia's south coast.
Dashing Northern Rhône Syrah from brothers Frederic and Benoit Lavau.
Single vineyard, organic, vegan and sulphite free Bordeaux from the beautiful Château Suau.
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