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St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine. Available end February.
Tender, traditional blend of Gamay, Cabernet Franc and Malbec, sensational lightly chilled.
Superb single vineyard, organically farmed Bordeaux blend from Parquehue subregion.
A rich, power-house reserve red from Bergerac's Dubard family. Potent, age worthy and expressive!
Incredibly refined Cabernet Franc, micro-oxygenated in Tuscan terracotta amphorae.
Blockbuster Mendoza blend of five different grapes, selected and hand-harvested from separate vineyards.
From wine family Vignobles Dubard comes this predominantly Merlot based Bordeaux made with grapes from the exceptionally good value Saint-Émilion satellites!
Merlot-dominant blend from the famous Pomerol plateau that sees up to 18 months in oak.
Superior Crémant de Loire made from Champagne-grape Chardonnay plus Loire stars Chenin Blanc and Cabernet Franc.
The estate blend of this island vineyard off Australia's south coast.
Oak-aged, four grape Bordeaux blend from five separate vineyards in Mendoza's Uco Valley.
Rich and layered Saint-Émilion from this small grand cru family estate.
"Yodelling black fruits that glide through the mouth on ball-bearing skates" — 96 pts, James Halliday.
A grand cru of grand crus, selected from vines of between 90 and 140 years old.
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