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Tender, traditional blend of Gamay, Cabernet Franc and Malbec, sensational lightly chilled.
Bordeaux-blend of Cabernet Franc and Merlot aged for 12 months in French oak.
Fresh, modern Bordeaux Superieur from 17th century right bank estate.
St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
A rich, power-house reserve red from Bergerac's Dubard family. Potent, age worthy and expressive!
Superb single vineyard, organically farmed Bordeaux blend from Parquehue subregion.
Incredibly refined Cabernet Franc, micro-oxygenated in Tuscan terracotta amphorae.
From wine family Vignobles Dubard comes this predominantly Merlot based Bordeaux made with grapes from the exceptionally good value Saint-Émilion satellites!
The estate blend of this island vineyard off Australia's south coast.
Merlot-dominant blend from the famous Pomerol plateau that sees up to 18 months in oak.
Superior Crémant de Loire made from Champagne-grape Chardonnay plus Loire stars Chenin Blanc and Cabernet Franc.
Superb 2015 vintage from a rising star of Bordeaux's right bank.
Beautifully matured, controlled, concentrated Saint Emilion Grand Cru.
Second wine of classified left-bank estate Château Malartic-Lagravière from the "exceptional" 2016 vintage.
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