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Deliciously dry and fruity Loire rosé from the Cabernet Franc grape.
Tender, traditional blend of Gamay, Cabernet Franc and Malbec, sensational lightly chilled.
A skillfully crafted Claret that's all about the terroir.
St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
A rich, power-house reserve red from Bergerac's Dubard family. Potent, age worthy and expressive!
Beautifully aged Médoc, this historic cuvée of the château has been made the same way for over a century.
Everything you don't expect from a Claret, this is a bull in a fine wine shop.
Incredibly refined Cabernet Franc, micro-oxygenated in Tuscan terracotta amphorae.
From wine family Vignobles Dubard comes this predominantly Merlot based Bordeaux made with grapes from the exceptionally good value Saint-Émilion satellites!
Superb single vineyard, organically farmed Bordeaux blend from Parquehue subregion.
The estate blend of this island vineyard off Australia's south coast.
Blockbuster Mendoza blend of five different grapes, selected and hand-harvested from separate vineyards.
Merlot-dominant blend from the famous Pomerol plateau that sees up to 18 months in oak.
Superior Crémant de Loire made from Champagne-grape Chardonnay plus Loire stars Chenin Blanc and Cabernet Franc.
Rich and layered Saint-Émilion from this small grand cru family estate.
Oak-aged, four grape Bordeaux blend from five separate vineyards in Mendoza's Uco Valley.
"Yodelling black fruits that glide through the mouth on ball-bearing skates" — 96 pts, James Halliday.
A grand cru of grand crus, selected from vines of between 90 and 140 years old.
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