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St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
Delightfully approachable blend of Merlot plus Cabernets Franc and Sauvignon from south of Bordeaux.
Super little Bordeaux this, pure-fruited with soft tannins and a fine, fresh acidity.
Tender, traditional blend of Gamay, Cabernet Franc and Malbec, sensational lightly chilled.
Tail-thumping, dusty-tannined Shiraz-Cab Franc blend from this island vineyard off Australia's south coast.
A skillfully crafted Claret that's all about the terroir.
A rich, power-house reserve red from Bergerac's Dubard family. Potent, age worthy and expressive!
Beautifully aged Médoc, this historic cuvée of the château has been made the same way for over a century.
Incredibly refined Cabernet Franc, micro-oxygenated in Tuscan terracotta amphorae.
Superb single vineyard, organically farmed Bordeaux blend from Parquehue subregion.
From wine family Vignobles Dubard comes this predominantly Merlot based Bordeaux made with grapes from the exceptionally good value Saint-Émilion satellites!
"Yodelling black fruits that glide through the mouth on ball-bearing skates" — 96 pts, James Halliday.
Merlot-dominant blend from the famous Pomerol plateau that sees up to 18 months in oak.
Blockbuster Mendoza blend of five different grapes, selected and hand-harvested from separate vineyards.
Rich and layered Saint-Émilion from this small grand cru family estate.
Five vineyard blend of Malbec, Syrah and Cabernet Franc from Mendoza's Uco Valley, this "toad's well" runs deep.
A grand cru of grand crus, selected from vines of between 90 and 140 years old.
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