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Tender, traditional blend of Gamay, Cabernet Franc and Malbec, sensational lightly chilled.
A rich, power-house reserve red from Bergerac's Dubard family. Potent, age worthy and expressive!
From brothers Bergasse comes this playful and radiant Cabernet Franc and Cabernet Sauvignon blend.
Cherry, strawberry and citrus notes define this sleek Spanish rosé.
Superb single vineyard, organically farmed Bordeaux blend from Parquehue subregion.
Syrah, Cabernet Franc and old vine Alicante Bouschet expertly combined for a stunning, layered red.
St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
From wine family Vignobles Dubard comes this predominantly Merlot based Bordeaux made with grapes from the exceptionally good value Saint-Émilion satellites!
Estate blend roble from Campo de Calatrava, Spain's hottest new subregion.
Incredibly refined Cabernet Franc, micro-oxygenated in Tuscan terracotta amphorae.
Merlot-dominant blend from the famous Pomerol plateau that sees up to 18 months in oak.
The estate blend of this island vineyard off Australia's south coast.
Superior Crémant de Loire made from Champagne-grape Chardonnay plus Loire stars Chenin Blanc and Cabernet Franc.
Rich and layered Saint-Émilion from this small grand cru family estate.
"Yodelling black fruits that glide through the mouth on ball-bearing skates" — 96 pts, James Halliday.
A grand cru of grand crus, selected from vines of between 90 and 140 years old.
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