New Zealand

New Zealand wine really only came to prominence in the 1980s with the breathtaking and game-changing aromatics of the Sauvignon Blancs of Marlborough. A lot has happened in 30 years though; try Cabernet and Syrah from Hawke’s Bay, Pinot Noir from Central Otago, or the growing array of other aromatic white varietals now being produced on both islands.

  • Ata Mara Central Otago Pinot Noir 2015


    Smooth, silky and succulent Central Otago Pinot from a boutique family-owned estate.

  • Ata Mara Gruner Veltliner 2015


    Aromatic, elegant and complex single-block Gruner from Central Otago.

  • Ata Mara Pinot Gris 2015


    Elegant and flavoursome cool-climate Gris from some of the most southerly vineyards in the world.

  • Ata Mara Riesling 2015


    Single vineyard dry Riesling from the small Ata Mara estate in Central Otago.

  • Ata Mara Sauvignon Blanc 2017


    Vibrantly, enthusiastically aromatic Marlborough Sauvi with a cool minerality.

  • Jules Taylor Chardonnay 2017


    Beautifully fragrant Chardonnay with notes of melon, white peach and citrus.

  • Jules Taylor Gisborne Rosé 2017


    Wow, a lush and fruity Kiwi pink made from Merlot - utterly delicious!

  • Jules Taylor Grüner Veltliner 2014


    The cool kids call this fine, peppery Austrian variety 'Gru Vee.' Groovy!

  • Jules Taylor Late-Harvest Sauvignon Blanc 2015 (375ml)


    Exquisite sweet Sauvi that can be enjoyed with dessert or instead of dessert!

  • Jules Taylor OTQ Sauvignon Blanc 2016


    Outrageously limited edition, "on the quiet", old oak, wild-ferment Kiwi Sauvignon.

  • Jules Taylor Pinot Gris 2015


    "Packed full of those beautiful white peach and nougat flavours" - Jules Taylor

  • Jules Taylor Sauvignon Blanc 2017


    Premium, multiple gold medal-winning Marlborough Sauvi.

  • Mayfly Marlborough Sauvignon Blanc 2017


    Exuberant, delightful stuff - one sip and you'll be hooked!

  • Mills Reef Elspeth Cabernet Merlot 2016


    The minerality, elegance and complexity of this will rival many a Bordeaux at twice the price.

  • Mills Reef Elspeth Syrah 2016


    Cool, expressive, fine-boned Syrah to rival the northern Rhône.

  • Mills Reef Reserve Cabernet Merlot 2017


    Traditional "Bordeaux blend" from the renowned Gimblett Gravels, Hawke's Bay.

  • Mills Reef Reserve Chardonnay 2017


    Rich, creamy Hawke's Bay Chardonnay, barrel-fermented and aged.

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