New Zealand

New Zealand wine really only came to prominence in the 1980s with the breathtaking and game-changing aromatics of the Sauvignon Blancs of Marlborough. A lot has happened in 30 years though; try Cabernet and Syrah from Hawke’s Bay, Pinot Noir from Central Otago, or the growing array of other aromatic white varietals now being produced on both islands.

  • The Better Half Sauvignon Blanc 2018

    14.99

    Our top selling wine, George Elworthy's sleek and racy Sauvie is an absolute joy.

  • Mayfly Marlborough Sauvignon Blanc 2017

    15.99

    Exuberant, delightful stuff - one sip and you'll be hooked!

  • Jules Taylor Late-Harvest Sauvignon Blanc 2015 (375ml)

    17.99

    Exquisite sweet Sauvi that can be enjoyed with dessert or instead of dessert!

  • Jules Taylor Gisborne Rosé 2017

    19.99

    Wow, a lush and fruity Kiwi pink made from Merlot - utterly delicious!

  • The Better Half Pinot Noir 2018

    19.99

    Delicious and youthful, fruit-driven Pinot Noir, perfumed and juicy.

  • Jules Taylor Grüner Veltliner 2014

    19.99

    The cool kids call this fine, peppery Austrian variety 'Gru Vee.' Groovy!

  • Jules Taylor Pinot Gris 2015

    19.99

    "Packed full of those beautiful white peach and nougat flavours" - Jules Taylor

  • Ata Mara Gruner Veltliner 2015

    19.99

    Aromatic, elegant and complex single-block Gruner from Central Otago.

  • Ata Mara Pinot Gris 2015

    19.99

    Elegant and flavoursome cool-climate Gris from some of the most southerly vineyards in the world.

  • Ata Mara Riesling 2015

    19.99

    Single vineyard dry Riesling from the small Ata Mara estate in Central Otago.

  • Ata Mara Sauvignon Blanc 2017

    19.99

    Vibrantly, enthusiastically aromatic Marlborough Sauvi with a cool minerality.

  • Ata Mara Central Otago Pinot Noir 2015

    23.00

    Smooth, silky and succulent Central Otago Pinot from a boutique family-owned estate.

  • Mills Reef Reserve Cabernet Merlot 2017

    25.00

    Traditional "Bordeaux blend" from the renowned Gimblett Gravels, Hawke's Bay.

  • Mills Reef Reserve Syrah 2017

    25.00

    Northern Rhône-style Syrah from north island New Zealand's famed Gimblett Gravels.

  • Mills Reef Reserve Chardonnay 2017

    25.00

    Rich, creamy Hawke's Bay Chardonnay, barrel-fermented and aged.

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