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Cool climate elements combine with more honeyed, warmer notes to create a fine value Chard.
Uncomplicated, zesty, hugely-enjoyable Sauvignon from the well-respected Quarisa family.
Popular, mouthwatering Spanish white and the quintessential seafood wine!
A fruity white made from South Africa's signature white grape, Chenin.
Gorgeously round and soft French white that's delicious with salmon cakes.
Sun-drenched southern French Sauvie that's super with shellfish.
Beautifully ripe and supple Sicilian Grillo - the perfect accompaniment to seafood.
Aromatic, elegant and complex single-block Gruner from Central Otago.
Elegant and flavoursome cool-climate Gris from some of the most southerly vineyards in the world.
Single vineyard dry Riesling from the small Ata Mara estate in Central Otago.
Vibrantly, enthusiastically aromatic Marlborough Sauvi with a cool minerality.
Spain's answer to Champagne with 90 points from Robert Parker's Wine Advocate.
Very easy to love - this fun, juicy bianco is from the home of Saint Valentine!
Great value, vivacious and refreshing Sauvignon and Verdelho blend.
Beautiful, mid-weight Chardie from Australia's cooler climate Adelaide Hills.
Crisp, unoaked Chardonnay made in a classic Chablis style from the misty hills of Monferrato.
Elegant and graceful Cortese-based dry white that makes a sublime aperitif.
Beautiful, fine-boned Chardonnay from the limestone hilltops of the Côte Chalonnaise.
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Taste the Gravels: the new world classics of Hawke's Bay - https://t.co/DT3sJxlyeg https://t.co/2Cha9vEtHG
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