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Known as Pinot Noir in the New World, this medium-bodied Grave red offers up plenty of earthy red berries.
Great value French Pinot from Burgundy family Descombe, displaying wonderful varietal characters and early drinkability.
Absolutely delicious, berry-fruited red that's perfect for picnics.
An excellent example of regional Burgundy Pinot exclusively from the Côte Chalonnaise.
Silky Midi Pinot that strikes a lovely balance between fruity and savoury elements.
Wow, a lush and fruity Kiwi pink made from Merlot - utterly delicious!
Delicious and youthful, fruit-driven Pinot Noir, perfumed and juicy.
Smooth, silky and succulent Central Otago Pinot from a boutique family-owned estate.
Silken, richly expressive, medium bodied Pinot from Australia's Adelaide Hills.
Orchard windfall-fresh Pinot Noir rosé from the cool, breezy Adelaide Hills.
Dawn-picked, whole bunch-fermented Adelaide Hills Pinot aged in French oak for seven months.
Sensuous, sexy, award-winning Marlborough Pinot from winemaker Jules Taylor.
Top drawer Pinot from New Zealand's Nelson region, aged in oak for 13 months.
An elegant and refined Pinot Noir, typifying the class and longevity of wines from the Givry appellation of Burgundy.
From centuries old Monastery Wine Estate Stift Klosterneuburg, this Pinot Noir expresses perfectly the unique terroir of Tattendorf, in Austria's Thermenregion.
Enchanting pink, traditional-method Pinot Noir bubbles from the gorgeous Garden of France.
Vibrant, citrussy nose with hints of toasted sourdough, lemon curd and crème brûlé — oh my.
Dinky half-bottle of top quality Champers, perfect for solo or midweek drinking.
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