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Alcohol-free French Merlot, fermented normally and matured in oak prior to dealcoholisation.
Soft, smooth and fruity Merlot for everyday drinking.
Jammy, fruit-driven stuff that's perfect with pork.
Great value juicy and ripe Merlot from France's under rated jewel of a wine region, Bergerac.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Classically Provençal in style, Du Kif is light, crisp and refreshing but not too dry.
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
Rich and textured special cuvée in honour of the 1750 château's founder.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Gripping Verona Rosso blend of Amarone grapes Corvina and Rondinella with a splash of Merlot.
A lovely everyday Claret, ripe and fruit with classically crisp, dry tannins.
A rich, power-house reserve red from Bergerac's Dubard family. Potent, age worthy and expressive!
Silky and fruit-driven blend of Merlot, Malbec and Cabernet Sauvignon from the organic Moulin de Peyronin estate.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Wow, a lush and fruity Kiwi pink made from Merlot - utterly delicious!
Ah elegant and fruity Merlot and Cabernet Sauvignon blend from a tiny commune in the Haut Médoc.
A rich and elegant Cabernet Sauvignon and Merlot blend from the Ludon-Médoc region of Bordeaux
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