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Alcohol-free French Merlot, fermented normally and matured in oak prior to dealcoholisation.
Soft, smooth and fruity Merlot for everyday drinking.
Reserve Merlot aged in French oak barrels for a balanced and rounded palate with soft, integrated tannins.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
A rich, rounded Merlot from the south-eastern Ardèche on the Rhône river.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Delightfully soft and expressive Merlot from the Triveneto area around Venice in the north-east of Italy.
Shiraz-dominant red blend from South Australia, a great entry point for the wines of Geoff Hardy.
Four grape "Bordeaux-blend" of Petit Verdot, Cabernet Sauvignon, Merlot and Malbec from South Australia.
Premium oak-aged Merlot packed with fruit, spice and chocolate.
Jam-packed Merlot from the famed Coonawarra wine region on Australia's Limestone Coast.
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
Silky and fruit-driven blend of Merlot, Malbec and Cabernet Sauvignon from the organic Moulin de Peyronin estate.
Delicious roble-style red blend including Touriga Nacional and Merlot.
Great value juicy and ripe Merlot from France's under rated jewel of a wine region, Bergerac.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
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