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Alcohol-free French Merlot, fermented normally and matured in oak prior to dealcoholisation.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Soft, smooth and fruity Merlot for everyday drinking.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Jammy, fruit-driven stuff that's perfect with pork.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Classy chestnut-matured Chianti from family farm in the heart of Tuscany.
Classically Provençal in style, Du Kif is light, crisp and refreshing but not too dry.
Baby Supertuscan produced using the ancient Governo technique.
Smooth and full-bodied Merlot in the mould of right-bank Bordeaux.
A lovely everyday Claret, ripe and fruit with classically crisp, dry tannins.
Great value juicy and ripe Merlot from France's under rated jewel of a wine region, Bergerac.
'Baby Super Tuscan' named after the mountain stream that flows through this family-owned estate.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Rich and textured special cuvée in honour of the 1750 château's founder.
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
Premium oak-aged Merlot packed with fruit, spice and chocolate.
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