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A dry French rosé with zero alcohol and low in calories, this is very pleasant indeed.
Fresh and fruity alcohol-free French rosé with restrained summer berry and floral notes.
Unusual blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
Great value Spanish pink that goes well with salmon and spicy food.
This 100% Pinot Grigio gets its ‘blush’ from the pink skins of the grape which are allowed to macerate over an extended time during fermentation.
We love this sassy rosé from the Garrocha family vineyards just outside Lisbon.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
Elegant organic rosé from southern Spain's Monastrell grape.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
A vibrant coral, lightly sweet rosé made in the typical style from local variety Grolleauin Anjou.
Orchard windfall-fresh Pinot Noir rosé from the cool, breezy Adelaide Hills.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
A summery fresh grenadine and strawberry macaron delight from South West France's Périgord district.
Rose petals, strawberries & cream... and remember ladies and gentlemen, “Real men do drink pink” – Anon
Sassy, bikini clad rosé from the French Mediterranean.
Organically grown old vine Grenache is given the blush treatment in this dry rosé from Aragon.
Crushed rose petals, wild strawberries, red cherries, and juicy splashes of Sicilian orange — yum!
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