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Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
Sicilian, organic Nero d'Avola, made naturally with 8 months oak ageing.
Sicilian, organic Catarratto, made naturally with fermentation in acacia wood and maturation in steel.
A beautifully concentrated and complex organic blend of old vine Airén and Sauvignon Blanc.
Elegant organic rosé from southern Spain's Monastrell grape.
Our best new find of 2019, we had to check again on the price after tasting it.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Rare White Tempranillo, only discovered in 1988, from organic vineyards in Rioja.
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
Oak-aged "vintage selection" Tempranillo from organic vineyards on the hillside of Moncalvillo in Rioja Alta.
Seductive and silky Montepulciano from certified organic vineyards.
Fresh, steely, organically-farmed bianco that's a top match for chicken and seafood.
Fully organic and vegan Verdejo, this jumped straight onto our list of favourite all-round whites.
Instant pleasure from this organic and vegan Prosecco with handy bottle cap closure.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
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