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Order now for delivery on Tuesday July 23rd. Free delivery on €100+
Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
Fresh, steely, organically-farmed bianco that's a top match for chicken and seafood.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Organically grown Verdejo-Sauvignon blend from Spain presented in card gift box.
Organically grown Tempranillo-Syrah blend from Spain presented in card gift box.
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Organically-farmed Tempranillo from the exclusive Ribera del Duero region.
Seductive and silky Montepulciano from certified organic vineyards.
Organic Garnacha from Aragon, resplendent in fruit character and savoury smoothness.
A full-bodied, juicy 100% Garnacha rosé from organic wine estate Tempore in Aragón that packs a punch!
Dry and distinctive, pale salmon Provence-style Rhône Rosé from Grenache and Cinsault.
Beautifully ripe and supple Sicilian Grillo - the perfect accompaniment to seafood.
Fresh, terroir driven, organic Gamay from Beaujolais with concentrated fruit, floral and spice nuances.
Generación 73 is a select, refined Garnacha from the organically cultivated Tempore Estate in Lécera, Bajo Aragón.
A deep, luxurious and layered Tempranillo from organic Aragón winery, Tempore.
From organic family winery Tempore in Aragòn, this SO2 free 100 % Garnacha is bursting with perfectly expressive wild red fruit flavours.
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