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Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
A full-bodied, juicy red berry-fruited 100% Garnacha rosé from organic wine estate Tempore.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
Probably our best new find of 2019, we had to check again on the price after tasting it.
A beautifully concentrated and complex organic blend of old vine Airén and Sauvignon Blanc.
Elegant organic rosé from southern Spain's Monastrell grape.
Rare White Tempranillo, only discovered in 1988, from organic vineyards in Rioja.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
Oak-aged "vintage selection" Tempranillo from organic vineyards on the hillside of Moncalvillo in Rioja Alta.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Organically-farmed Tempranillo from the exclusive Ribera del Duero region.
Organic Garnacha from Aragon, resplendent in fruit character and savoury smoothness.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
Fully organic and vegan Verdejo, this jumped straight onto our list of favourite all-round whites.
Instant pleasure from this organic and vegan Prosecco with handy bottle cap closure.
Family-produced organic and vegan Prosecco with spago (string and cork) closure.
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