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Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
A beautifully concentrated and complex organic blend of old vine Airén and Sauvignon Blanc.
Elegant organic rosé from southern Spain's Monastrell grape.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Probably our best new find of 2019, we had to check again on the price after tasting it.
Rare White Tempranillo, only discovered in 1988, from organic vineyards in Rioja.
Fully organic and vegan Verdejo, this jumped straight onto our list of favourite all-round whites.
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
Dry-grown organic Monastrell from Jumilla that beautifully expresses its terroir.
Organic Pinot Grigio with a low presence of sulphites produced from the Savian family vineyards.
Organic Chardonnay from the Savian family vineyards, produced with minimal sulphites.
Summery Italian red from organic vineyards in Lison Pramaggiore, in the Veneto.
Seductive and silky Montepulciano from certified organic vineyards.
Fresh, steely, organically-farmed bianco that's a top match for chicken and seafood.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Organically-farmed Tempranillo from the exclusive Ribera del Duero region.
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