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Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
Great value organic Monastrell that's perfect for tapas.
A beautifully concentrated and complex organic blend of old vine Airén and Sauvignon Blanc.
Elegant organic rosé from southern Spain's Monastrell grape.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Probably our best new find of 2019, we had to check again on the price after tasting it.
Organically grown Verdejo-Sauvignon blend from Spain presented in card gift box.
Organically grown Tempranillo-Syrah blend from Spain presented in card gift box.
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
90 points for this organic and vegan Verdil-Viognier blend from Valencia.
90 points from James Suckling for this organic Tempranillo-Monastrell from Valencia.
Dry-grown organic Monastrell from Jumilla that beautifully expresses its terroir.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Organically-farmed Tempranillo from the exclusive Ribera del Duero region.
Organic Garnacha from Aragon, resplendent in fruit character and savoury smoothness.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
Gold medal winning organic and vegan Sauvignon blend from Valencia.
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