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A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
Instant pleasure from this organic and vegan Prosecco with handy bottle cap closure.
Family-produced organic and vegan Prosecco with spago (string and cork) closure.
A beautifully concentrated and complex organic blend of old vine Airén and Sauvignon Blanc.
Elegant organic rosé from southern Spain's Monastrell grape.
Our best new find of 2019, we had to check again on the price after tasting it.
Rare White Tempranillo, only discovered in 1988, from organic vineyards in Rioja.
Ask for a wine that best demonstrates Bordeaux terroir and we'll show you this.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
Organic Pinot Grigio with a low presence of sulphites produced from the Savian family vineyards.
Organic Chardonnay from the Savian family vineyards, produced with minimal sulphites.
Summery Italian red from organic vineyards in Lison Pramaggiore, in the Veneto.
Organic Bordeaux blanc blend of Sauvignon Blanc, Sémillon and Sauvignon Gris, cracking with shellfish.
Oak-aged "vintage selection" Tempranillo from organic vineyards on the hillside of Moncalvillo in Rioja Alta.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
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