A blend of Prosecco’s Glera grape and the red Raboso produce this fine organic and vegan pink fizz. Winemaker Paolo Marion wanted to make a wine that was easy to drink, fresh and full of flavour, we think he’s produced something really easy to love.
Capturing the freshness of Glera with the vibrant red berry characteristics of the native Raboso grape, this light rose pink frizzante is a fresh summer fruit salad on the nose, strawberries intermingling with red apple and citrus notes. The palate is crisp and refreshing, a berry-infused lemon meringue, with hints of rosehip and cranberry and a clean, dry finish.
Serve chilled as an aperitif, with light vegetable starters and salads, or even better with a fruit salad dessert.
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