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Fine-grained limestone soils, shelly Kimmeridgian marl and clay with flint characterise this lithe, minerally Pouilly-Fumé.
Half bottle of this modern Aussie classic: savoury and sensational, pink-frothed sparkling Shiraz.
Intense, full-bodied and complex, this Late Bottled Vintage Port is worth the wait.
An ‘alternative’, partially barrel aged New Zealand Sauvignon Blanc, from the prized Hope Vineyard.
From the organic Hope and Morison Vineyards, lightly oaked for emphasis on vibrant, red-fruited elegance.
Crafted from some of the oldest vines in the Waipara Valley grown on clay and limestone rich soils.
Old vine Sauvignon Blanc from Renwick and Waihopai Valley, Marlborough.
A blend of two vineyards sustainably farmed free of artificial chemicals or fertilisers in Waipara, North Canterbury.
Magnificent organic old vine Garnacha Blanca from Rioja, rounded off in French oak for 3 months.
Full flavoured Pinot Noir from one of Chile's most southerly wine regions, Malleco Valley.
A real treat here to try a single varietal Graciano, one of Rioja's unsung hero grapes.
Premium Burgundy Pinot Noir, from two plots overlooking Nuits-Saint-Georges.
Premium, unoaked Chardonnay from elevated vineyards on the Côtes de Nuits.
Blockbuster single vineyard Barossa Reserve Shiraz, aged in three types of oak hogsheads for two years.
This Adelaide Hills Shiraz is more restrained and elegant than it's southern Australian counterparts in the Barossa or McLaren Vale.
Single vineyard certified organic Pinot, only made in the best vintages from selected clonal parcels in the Hope Vineyard.
A "minimum 10 year old" Tawny that actually gets 14 years in barrel.
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