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Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
Smooth, soft Cab from warm vineyards that fan out from Santiago.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
A real customer favourite - sumptuous, barrel-aged Cabernet from the Santiago hinterland.
Great value Aussie Cab with trademark warmth, richness and complexity.
Rich and juicy Cab from Argentina's grape-growing heartland, Mendoza.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
Affordable, premium Cabernet sourced largely from Aussie Cab capital Coonawarra.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Classy Coonawarra Cab with heady notes of cassis, charred wood and chocolate.
Premium Chilean Cab from the renowned subregion of Maipo Alto, with extended barrel and bottle ageing.
Rich and textured special cuvée in honour of the 1750 château's founder.
A rich and elegant Cabernet Sauvignon and Merlot blend from the Ludon-Médoc region of Bordeaux
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Sumptuous Shiraz and Cabernet blend with a splash of Malbec from Australia's second oldest wine family.
Estate-grown oaked Cabernet, 92 points Halliday.
A lovely everyday Claret, ripe and fruit with classically crisp, dry tannins.
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