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Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
Smooth, soft Cab from warm vineyards that fan out from Santiago.
A real customer favourite - sumptuous, barrel-aged Cabernet from the Santiago hinterland.
Great value Aussie Cab with trademark warmth, richness and complexity.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
Affordable, premium Cabernet sourced largely from Aussie Cab capital Coonawarra.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Premium Chilean Cab from the renowned subregion of Maipo Alto, with extended barrel and bottle ageing.
Rich and juicy Cab from Argentina's grape-growing heartland, Mendoza.
Classy Coonawarra Cab with heady notes of cassis, charred wood and chocolate.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Rose petals, strawberries & cream... and remember ladies and gentlemen, “Real men do drink pink” – Anon
Sumptuous Shiraz and Cabernet blend with a splash of Malbec from Australia's second oldest wine family.
Estate-grown oaked Cabernet, 92 points Halliday.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Wafts of fresh baked pastry, macerated blackberry flavours and the texture of clotted cream... eh???
Sublime, organically farmed Carmenère from boutique Aconcagua estate.
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New orange wine, pink Prosecco and Vienna beerenauslese - https://t.co/OUhAgCId6n https://t.co/SPvjHT4pIU
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