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Four grape "Bordeaux-blend" of Petit Verdot, Cabernet Sauvignon, Merlot and Malbec from South Australia.
St-Tropez-meets-Bordeaux in this juicy, watermelon-scented pink wine.
Delightfully approachable blend of Merlot plus Cabernets Franc and Sauvignon from south of Bordeaux.
Ripe and juicy Cabernet, showing lovely red fruit flavors and velvety tannins.
Great value Aussie Cab with trademark warmth, richness and complexity.
Rich and juicy Cab from Argentina's grape-growing heartland, Mendoza.
Super little Bordeaux this, pure-fruited with soft tannins and a fine, fresh acidity.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
Rich, full bodied Cabernet from the southern Ardèche on the right bank of the Rhône valley.
Southern French Cabernet with lashings of black fruit, savoury notes and chocolate.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Affordable, premium Cabernet sourced largely from Aussie Cab capital Coonawarra.
Rose petals, strawberries & cream... and remember ladies and gentlemen, “Real men do drink pink” – Anon
Full and rounded reserve Cabernet with lashings of toasted oak, vanilla and dark chocolate.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Classy Coonawarra Cab with heady notes of cassis, charred wood and chocolate.
Rich and textured Bordeaux Supérieur, a special cuvée in honour of the 1750 château's founder.
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