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Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
Smooth, soft Cab from warm vineyards that fan out from Santiago.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Great value Aussie Cab with trademark warmth, richness and complexity.
A real customer favourite - sumptuous, barrel-aged Cabernet from the Santiago hinterland.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
Affordable, premium Cabernet sourced largely from Aussie Cab capital Coonawarra.
A lovely everyday Claret, ripe and fruit with classically crisp, dry tannins.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Out of stock
Premium Chilean Cab from the renowned subregion of Maipo Alto, with extended barrel and bottle ageing.
Rich and textured special cuvée in honour of the 1750 château's founder.
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
A rich and elegant Cabernet Sauvignon and Merlot blend from the Ludon-Médoc region of Bordeaux
Sumptuous Shiraz and Cabernet blend with a splash of Malbec from Australia's second oldest wine family.
Estate-grown oaked Cabernet, 92 points Halliday.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Silky and fruit-driven blend of Merlot, Malbec and Cabernet Sauvignon from the organic Moulin de Peyronin estate.
Wafts of fresh baked pastry, macerated blackberry flavours and the texture of clotted cream... eh???
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That's a lovely accent you have. New Jersey?
Austria! Well, then. G'day mate! Let's put another shrimp on… https://t.co/11Y9ytw6lq
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