Organic Bordeaux blanc blend of Sauvignon Blanc, Sémillon and Sauvignon Gris, cold-fermented then left on the lees for two months to develop texture and fill out the flavour profile.
This is beautifully clean, crisp and fresh, with a silky, minerally texture and zingy citrus and tropical fruits dominating the nose and palate.
Pairs wonderfully with shellfish or goats cheese, or just enjoy as a refreshing aperitif.
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