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A dry French rosé with zero alcohol and low in calories, this is very pleasant indeed.
Sassy, bikini clad rosé from the French Mediterranean.
Great value Spanish red blend from organic Tempranillo and Shiraz.
Delightful Aussie Shiraz that delivers on the promise of maximum drinking pleasure for minimum financial outlay.
Club Rosé is the intro bistro cuvée from Provence family estate, Château Pas Du Cerf.
Rich and strapping Ardèche Syrah from the right bank of the Rhône.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
Deliciously sunny Petite Sirah-Shiraz blend from Italian-Australian John Quarisa.
Classic Rhône blend of Syrah and Grenache from the Ardèche.
Unoaked and fruit-driven Malbec with gentle tannins and sweet fruit flavours.
Opulent and extravagant Barossa-sourced Shiraz with an uplifting shot of Viognier.
Smooth and easy-drinking blend of Grenache and Syrah from terraced vineyards around around the town of Bourg Saint Andéol.
Half bottle of this modern Aussie classic: savoury and sensational, pink-frothed sparkling Shiraz.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Shiraz-dominant red blend from South Australia, a great entry point for the wines of Geoff Hardy.
Full, nearly opaque McLaren Vale Shiraz matured for 18 months in barrel.
Supple, soft, utterly-quaffable southern Rhône blend of Grenache, Syrah and Mourvedre.
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