Here at Curious Wines, we are consistently drawn to interesting, small labels and producers, family 'legacy' wineries and the stories that are organically weaved around and through them, lending them cultural and historical credence. Sometimes, the wine itself is only half the story.
The Languedoc has undergone huge changes over the last ten years carrying the mantle of France’s most ‘new world’ wine region.
The last of the new finds for this year, from one of the world's furthest wine outposts (well from Cork anyway) and New Zealand's oldest winegrowing region, Hawke's Bay.
Amidst the Schild family estate in Australia's Barossa Valley lie four rows of gnarled, ancient Shiraz vines, planted in 1847 by Johan and William Jacob (of the famed creek), just eleven years after the foundation of South Australia.
A couple of weeks ago we introduced the eye-catching (and utterly gorgeous) Claymore Wines, a new range of music-inspired labels from Australia's Clare Valley including the Joshua Tree Riesling, Bittersweet Symphony Cabernet and Dark Side of the Moon Shiraz.
Chocolate Factory | Shiraz | McLaren Vale from Zonte's Footstep on Vimeo. Many of you will be familiar with our stand-out wine of last year, newcomer Elysian Springs' Spring Lamb Syrah, from Australia's Adelaide Hills.
Six months previously we'd never even heard of Kangaroo Island but in planning our trip to Australia I went straight to looking for wineries on the hunch that just off the south Australian mainland someone would have planted vines there.
Claymore Wines founder and owner, Anura Nitchingham, has three great loves in his life – wine, music and football – and he celebrates all of them through the winery he began in the 1990s, having arrived there with his family after a successful medical career in the UK.
The first bottles of Bleasdale Wines in Ireland landed into our small (and constantly freezing cold!) warehouse in Bandon in late 2009. We were just over a year old and planning our first direct shipments from Australia the following Spring.
Douro’s Quinta do Judeu: The Wise and Ancient ValleyThere is a story which has weaved its way, like old gnarled vine itself, into the history of the Alves de Carvalho family’s spectacular Douro valley winery, Quinta Do Judeu.
Taming the wild beast: In search of the gorú in his Jumilla spiritual homeLAST WEEK during a trip to Cartagena I decided to make, along with my small daughters Este (3) and Tilly (1), the 150km pilgrimage across Murcia to the wine region of Jumilla, to visit one of our most popular suppliers Ego Bodegas.
Flavour. ie Pop Up Featuring THE SHARP KNIFE and CURIOUS WINES. Saturday 22nd October 2016, 7.
WE OFTEN TALK IN CURIOUS about finding the grail in wine terms - those wines that look great, massively over-deliver for their price point, and give us something resembling a religious experience on drinking. We didn't actually expect one of them to feature the grail on the label but here you go.
We heard it through the grapevine. .
WE WERE DEEPLY SADDENED to hear of the passing of a true legend of the wine world at the weekend when the founder of Mas de Daumas Gassac, Aimé Guibert, died at home in Aniane at the age of 91.
We are honoured to have been finalists in these awards. Thanks to the SPB.
Inside Track Q&A: Mike Kane, co-owner of Curious Wines interviewed in the Irish Times. What is your business worth and would you sell it? The business is priceless to me. I was a very miserable but successful blue-chip executive and have never looked back since I started up the business.
IF YOU’RE LIKE US you probably ‘cellar’ your wine in some idiosyncratic combination of fridge, wardrobe, pantry, attic and glove box; and, while those spots will do in a pinch, it’s of course much nicer if you can gather all your beloved bottles in one handy place where the ..
Ever since we introduced Sam Neill's Two Paddocks wines to Ireland 3 years ago, it's fair to say demand has well and truly outstripped supply.
CARBONIC MACERATION is a wine fermentation method that’s synonymous with France’s pretty Beaujolais region.
Devoted brothers Martin and Mathieu Béraut tend this family estate, at three centuries old the longest established in the Gers, just west of Toulouse. As well as creating singular, sought-after wines, the guys make a range of Armagnacs (brandies) and also breed Blondes d'Aquitaine cattle.
BLENDS are usually taken to mean blends of different grape varieties, of which classic examples include Bordeaux (Merlot, Cabernets Sauvignon and Franc), Champagne (Chardonnay, Pinots Noir and Meunier) and the southern Rhône’s ‘GSM’ (Grenache, Shiraz, Mourvèdre).
OKAY SO, earlier on we tweeted a story about a possible looming Prosecco shortage and lo and behold if we didn't end up shortly afterwards speaking about it on Dublin's Spin 1038 FMAnyway, if you like your Prosecco (and who doesn't?), we reckon there's no need to panic.
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