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Fully organic and vegan Verdejo, this jumped straight onto our list of favourite all-round whites.
This Italian Pinot Noir is a summery fruit bowl of raspberries, cherries and floral aromas.
Smooth and full-bodied Merlot in the mould of right-bank Bordeaux.
Renowned and highly acclaimed white from the esteemed Colli Orientali del Friuli.
The eponymous wine of Friuli, the region in Italy's north-east corner famed for its world class whites.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Silky Gascony Chardonnay that gets extended maturation on the lees.
Expressive and punchy Sauvignon Blanc from the Ferret family estate in Gascony.
Vibrant, exuberant and highly refreshing tropical-fruited white from Gascony.
"She is" the perfect Tuscan blend of Vermentino and Sauvignon Blanc.
Baby Supertuscan produced using the ancient Governo technique.
A modern, fruit-driven Primitivo from the heel of Italy.
"A beautifully weighted palate... up front and flavoursome, offering terrific drinking" — 93 points, Sam Kim.
Textured and layered Merlot from the esteemed Gimblett Gravels, aged for a year in French oak hogsheads.
Easy-drinking but richly satisfying organic rosé that almost glows in the glass with the addition of sunshine.
'Baby Super Tuscan' named after the mountain stream that flows through this family-owned estate.
Named after the greenfinch that frequents these family vineyards, this salty, minerally Vermentino is very, very tasty.
Premium oak-aged Merlot packed with fruit, spice and chocolate.
Rhône-style Aussie with big flavours and appealing smoothness.
Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
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