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"a glassy minerality supporting soft summer berries, milk chocolate tannins, leather, coffee bean and toasted nuts"
The essence of White Grenache, organically farmed and made with minimal intervention and no oak.
A symbiotic marriage of Spain's two greatest red grapes aged in two oaks.
The ultimate expression of Champagne established by the two women central to the success of Duval-Leroy.
This is just fantastic bang for buck, a fresh, zippy, zesty aperitif or seafood wine from the Maria Gomes grape.
From the oldest vineyard in this small family estate, these centurion Mencía vines produce the most outstanding wine.
Old vine Mencía roble, from the 90 year old El Valao vineyard.
From 90 year old vineyards in Valtuille de Abajo, Bierzo, this unoaked joven red is the essence of the Mencía grape.
A bed-rocking, oak-aged blend of century old vine Tinto de Toro and octogenarian Grenache.
Superior Italian bubbly made from Champagne grapes Chardonnay, Pinot Noir and Pinot Blanc.
Fine Piemontese red aged for 18 months in Slavonian oak casks.
Unusual blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
100% Barbera but a symbiosis of two distinct halves, rack dried and late harvested grapes, with two years in oak.
Jam-packed Merlot from the famed Coonawarra wine region on Australia's Limestone Coast.
Decadent bottle-aged Sauternes-imitation from the Barossa Valley.
This Adelaide Hills Shiraz is more restrained and elegant than it's southern Australian counterparts in the Barossa or McLaren Vale.
Cool-climate Cabernet part-aged in French oak, from Geoff Hardy's K1 vineyard in Kuitpo, Adelaide Hills.
Top class cool-climate Pinot, carefully selected from 5 separate clones in the iconic K1 vineyard.
Scintillating lightly oaked Chardonnay from the original K1 vineyard in Adelaide Hills' Kuipto sub-region.
Old world meets new in this Austrian classic grown in the cool southern Adelaide Hills.
Geoff Hardy's Middle Hill Shiraz comes from a picturesque sandstone ridge producing elegant, spicy, cool climate style Shiraz.
Lagrein is a relatively curious north east Italian grape variety bizarrely well suited to Australia.
Almost two years in oak, this underrated French hybrid gets some TLC in Australia's Adelaide Hills.
Four grape "Bordeaux-blend" of Petit Verdot, Cabernet Sauvignon, Merlot and Malbec from South Australia.
Shiraz-dominant red blend from South Australia, a great entry point for the wines of Geoff Hardy.
A revered and highly sought-after rosé from Provence, Audace is distinguished by its exceptional purity and minerality.
Organic four grape blend of Cinsault, Tibouren, Grenache and Mourvèdre with a fine sea breeze minerality.
Club Rosé is the intro bistro cuvée from Provence family estate, Château Pas Du Cerf.
One of the most interesting, and enjoyable, things we've tasted in years.
A lusciously opulent explosion of sweetness and flavour evoking a carnal lust for this sugary elixir.
Organic Sangiovese from sloped south-facing vineyards near the San Martino a Quona church in Chianti Rùfina.
Oak-aged Chianti from organic family vineyards in the Rùfina subzone.
Tuscan blend of Merlot, Sangiovese and Petit Verdot matured for six months in French oak barrels.
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