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A rich, silky blend of Merlot (84%) and Malbec from Marmandais, on the famous Garonne river just south-east of Bordeaux.
Impressively fine, rich white from Sauvignon Blanc and Sauvignon Gris, fermented and aged in French oak barrels.
Super little Bordeaux this, pure-fruited with soft tannins and a fine, fresh acidity.
Delightfully approachable blend of Merlot plus Cabernets Franc and Sauvignon from south of Bordeaux.
Colombard is a seriously underrated varietal and pairs magnificently with Sauvignon Blanc here.
From 40 to 50 year old Chardonnay vines on the Mâconnais slopes of the ancient Châtellenie de Vérizet.
Classy, textured Pinot Gris from Waipara, south island New Zealand.
Rich, full bodied Cabernet from the southern Ardèche on the right bank of the Rhône valley.
Sicilian, organic Catarratto, made naturally with fermentation in acacia wood and maturation in steel.
Sicilian, organic Nero d'Avola, made naturally with 8 months oak ageing.
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