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Provence white from organically grown Sémillon, Clairette and Vermentino.
Everyone's favourite Bordeaux château, the sublime Fifth Growth 'lunch bags'.
Showpiece blend of Cabernet Sauvignon, Syrah, Carmenere and Petit Verdot aged for 14 months in French oak.
French oak-aged Carménère from Chile's Maipo Valley, that pairs up brilliantly with spiced beef.
Full bodied Cabernet from Chile's Maipo Valley, that gets a year in French oak barrels.
Lush and fruity reserve Chardonnay with a fine minerality and crisp natural acidity.
Oak-aged Carménère that's bursting with red fruit and blueberries, toasted oak, chocolate and vanilla.
Full and rounded reserve Cabernet with lashings of toasted oak, vanilla and dark chocolate.
Unoaked Chardonnay with a lovely balance of tropical fruits and crisp, citrus acidity.
Crisp and refreshing Chilean Sauvignon Blanc with tropical fruit and citrus aromas.
Berry-bursting, Decanter medal winning Merlot from Chile's Central Valley.
Classic Chilean Carménère that pairs brilliantly with spicy dishes, curries and Thai foods.
Ripe and juicy Cabernet, showing lovely red fruit flavors and velvety tannins.
There's seven grams (settegrammi) of residual sugar in this, making it very dry for Prosecco.
An exquisite and superior Prosecco from the Valdobbiadene sub-zone.
"a glassy minerality supporting soft summer berries, milk chocolate tannins, leather, coffee bean and toasted nuts"
The essence of White Grenache, organically farmed and made with minimal intervention and no oak.
A symbiotic marriage of Spain's two greatest red grapes aged in two oaks.
The ultimate expression of Champagne established by the two women central to the success of Duval-Leroy.
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