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Beautifully aged Médoc, this historic cuvée of the château has been made the same way for over a century.
Both incongruous (Sauvignon and Chardonnay together?) and a Loire classic, this is a must-try for lovers of fine whites.
Smooth and dangerously easy-drinking French Grenache, the noble grape of the southern Rhône.
Great value French Viognier displaying typical stone-fruit, honey and citrus characters.
Strapping, limited edition, full-bodied Syrah reminiscent of an Aussie Shiraz, with 12 months ageing in French oak barrels.
Cracking, limited edition big cab from northern Spain, with 12 months ageing in French oak barrels.
Deliciously accessible everyday Gewürz from its northern Spain holiday home, Somontano.
Great example of Portugal's most famous indigenous grape varietal.
Part oak-fermented and oak-aged Douro white, this is fine white territory.
Heavyweight Bordeaux, a booming, oaky, fruit-driven Cabernet, that just oozes the complexity of its prestigious terroir.
Ask for a wine that best demonstrates Bordeaux terroir and we'll show you this.
A skillfully crafted Claret that's all about the terroir.
Everything you don't expect from a Claret, this is a bull in a fine wine shop.
100% Syrah grown on steep, terraced granite slopes on the right bank of the Rhône.
Classic Rhône blend of Syrah and Grenache from the Ardèche.
Smooth and easy-drinking blend of Grenache and Syrah from terraced vineyards around around the town of Bourg Saint Andéol.
Rich and strapping Ardèche Syrah from the right bank of the Rhône.
A rich, rounded Merlot from the south-eastern Ardèche on the Rhône river.
Deliciously dry and fruity Loire rosé from the Cabernet Franc grape.
Richly satisfying Sauvignon Blanc from the jardin de France.
Less known than the valley's famous Sauvignons, the Loire produces some beautiful Chardonnay.
Artisanal, full-bodied, luxurious Bordeaux that's on the list at Rick Stein's and Gordon Ramsay's signature restaurants.
Estate-grown Tinta de Toro aged in oak for 8 months.
This 100% Pinot Grigio gets its ‘blush’ from the pink skins of the grape which are allowed to macerate over an extended time during fermentation.
We love Trebbiano, one of the world's most under-appreciated grapes in our opinion!
Delightfully soft and expressive Merlot from the Triveneto area around Venice in the north-east of Italy.
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