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A dry French rosé with zero alcohol and low in calories, this is very pleasant indeed.
Refreshingly alcohol-free Chardonnay, matured in oak to fill out the flavour profile prior to dealcoholisation.
Alcohol-free French Merlot, fermented normally and matured in oak prior to dealcoholisation.
Fresh and fruity alcohol-free French rosé with restrained summer berry and floral notes.
A real surprise this, the punchy aromatics from this de-alcoholised Muscat are reminiscent of a New World Sauvignon Blanc.
Smooth, soft Cab from warm vineyards that fan out from Santiago.
Round, juicy Chardonnay from the warm, sunny vineyards of Chile's Central Valley.
Zesty, fragrant Sauvignon Blanc showing just why Chile has such a reputation for great-value wines.
Half bottle of this lustrous Crianza with a gorgeously smooth texture and opulent flavours.
Unusual blush rosé made primarily from classic Italian Moscato with a dash of native Piedmont red, Bracchetto.
Beautifully expressive, elegant reserve Sauvignon from Chile's Maipo Valley.
Gorgeously lithe and supple, tropical-fruited Chardonnay from south-eastern Australia.
Classic Chilean Carménère that pairs brilliantly with spicy dishes, curries and Thai foods.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Half bottle of this rich, savoury Crianza from family vineyards in Rioja Alta.
Sicilian, organic Nero d'Avola, made naturally with 8 months oak ageing.
Sicilian, organic Catarratto, made naturally with fermentation in acacia wood and maturation in steel.
Little cracker of a bin-end here, dry-grown old Grenache bush vine, hand-picked and oak-aged.
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