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Elegant organic rosé from southern Spain's Monastrell grape.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Probably our best new find of 2019, we had to check again on the price after tasting it.
Dry-grown organic Monastrell from Jumilla that beautifully expresses its terroir.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
"Showcases the brilliant quality of Mourvèdre from this sunny appellation" — Robert Parker.
The ultimate 'high' expression of Monastrell from elevated old vineyards in Alicante.
Barossa GMS, this is Châteauneuf-du-Pape on steroids!
Rhône-style Aussie with big flavours and appealing smoothness.
No expense spared on this Barossa-like Spanish blockbuster.
Sublime, certified organic/biodynamic Chateauneuf-du-Pape from the Lavau family.
Rich and powerful, old vine Châteauneuf du Pape comprising all 13 permitted grape varieties.
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