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Great value organic Monastrell that's perfect for tapas.
Probably our best new find of 2019, we had to check again on the price after tasting it.
Dry-grown organic Monastrell from Jumilla that beautifully expresses its terroir.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Elegant organic rosé from southern Spain's Monastrell grape.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
Barossa GMS, this is Châteauneuf-du-Pape on steroids!
Rhône-style Aussie with big flavours and appealing smoothness.
"Showcases the brilliant quality of Mourvèdre from this sunny appellation" — Robert Parker.
The ultimate 'high' expression of Monastrell from elevated old vineyards in Alicante.
No expense spared on this Barossa-like Spanish blockbuster.
Sublime, certified organic/biodynamic Chateauneuf-du-Pape from the Lavau family.
Rich and powerful, old vine Châteauneuf du Pape comprising all 13 permitted grape varieties.
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