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Great value organic Monastrell that's perfect for tapas.
Elegant organic rosé from southern Spain's Monastrell grape.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Probably our best new find of 2019, we had to check again on the price after tasting it.
Out of stock
90 points from James Suckling for this organic Tempranillo-Monastrell from Valencia.
Dry-grown organic Monastrell from Jumilla that beautifully expresses its terroir.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
"Showcases the brilliant quality of Mourvèdre from this sunny appellation" — Robert Parker.
The ultimate 'high' expression of Monastrell from elevated old vineyards in Alicante.
Smouldering, intense, unoaked Rhône blend of Grenache, Syrah, Mourvèdre and Cinsault.
Single clos, Provence-style Vacqueyras rosé of Grenache and Cinsault.
Clare Valley version of the classic Rhône hit - walk on, walk on!
Barossa GMS, this is Châteauneuf-du-Pape on steroids!
The "ambassador of La Verde", classic Rhône GSM à la Vacqueyras.
No expense spared on this Barossa-like Spanish blockbuster.
Sublime, certified organic/biodynamic Chateauneuf-du-Pape from the Lavau family.
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