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Great value organic Monastrell that's perfect for tapas.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Probably our best new find of 2019, we had to check again on the price after tasting it.
90 points from James Suckling for this organic Tempranillo-Monastrell from Valencia.
Dry-grown organic Monastrell from Jumilla that beautifully expresses its terroir.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Marionette - the puppet - is a cheeky Shiraz-Monastrell blend that sees 3 months in American oak.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
Rich, warming roble of Monastrell, Cab Sauv and Syrah
Showcases the brilliant quality of Mourvèdre from this sunny appellation - Robert Parker.
A deep, ripe opulent Syrah blend from premium grapes grown on the sunny limestone terraces of St Chinan.
The ultimate 'high' expression of Monastrell from elevated old vineyards in Alicante.
Barossa GMS, this is Châteauneuf-du-Pape on steroids!
Out of stock
Single clos, Provence-style Vacqueyras rosé of Grenache and Cinsault.
Clare Valley version of the classic Rhône hit - walk on, walk on!
Smouldering, intense, unoaked Rhône blend of Grenache, Syrah, Mourvèdre and Cinsault.
The "ambassador of La Verde", classic Rhône GSM à la Vacqueyras.
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Our best new find of 2019? Probably. (And it's cheap as chips.) - https://t.co/nlG3Ji78rC https://t.co/1y7FaxJ6pZ
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