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Easy-drinking red with juicy red fruits, a hint of spice and a soft, succulent finish.
Elegant organic rosé from southern Spain's Monastrell grape.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Our best new find of 2019, we had to check again on the price after tasting it.
Organic four grape blend of Cinsault, Tibouren, Grenache and Mourvèdre with a fine sea breeze minerality.
Made from 35-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Organic Monastrell Crianza from high altitude vineyards in Alicante.
A revered and highly sought-after rosé from Provence, Audace is distinguished by its exceptional purity and minerality.
A terroir wine and classic 'GSM' blend of Grenache, Syrah and Mourvèdre from Dom Brial's Hautes Terrasses.
Barossa GMS, this is Châteauneuf-du-Pape on steroids!
Rhône-style Aussie with big flavours and appealing smoothness.
All-French varietal red blend that showcases Itata Valley, a cool climate area at the southern end of Chile's wine producing regions.
No expense spared on this Barossa-like Spanish blockbuster.
Sublime, certified organic/biodynamic Chateauneuf-du-Pape from the Lavau family.
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