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Most famous for its Malbec, Argentina also produces great Chardonnay, Syrah and Cabernet Sauvignon, as well as the increasingly popular Torrontés.
Youthful Malbec, 'born and raised' in Mendoza, boasting sweet cherry, raspberry and violets.
Terrific entry-level Malbec that's brilliantly suited to steak or other red meat dishes.
A crowd-pleasing Chardonnay no less, this unoaked version from Mendoza is the bee’s knees.
Flamboyant Argentine white boasting pear and guava galore.
Smooth, fruit-driven Malbec bursting with ripe cherry and red berry flavours.
Rich and juicy Cab from Argentina's grape-growing heartland, Mendoza.
Unoaked and fruit-driven Malbec with gentle tannins and sweet fruit flavours.
Celebrating the winemakers pushing high into the Andes foothills for the finest expression of Argentinean Malbec.
Silky, savoury Malbec from third generation Mendoza family Marañón.
Smooth, aromatic and easy-drinking Malbec, part-aged in French oak for 6 months.
This is where Malbec starts to get serious and the perfect match with steak.
Rich, medium-boded and silky-smooth Mendoza Malbec, aged in oak for 6 months.
Stylishly crafted, oak-aged blend of three Malbec plots in Mendoza.
Concentrated and finely grained Gran Reserva that makes the ultimate steak match.
Blockbuster Mendoza blend of five different grapes, selected and hand-harvested from separate vineyards.
Five vineyard blend of Malbec, Syrah and Cabernet Franc from Mendoza's Uco Valley, this "toad's well" runs deep.
Oak-aged, four grape Bordeaux blend from five separate vineyards in Mendoza's Uco Valley.
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