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Most famous for its Malbec, Argentina also produces great Chardonnay, Syrah and Cabernet Sauvignon, as well as the increasingly popular Torrontés.
Terrific entry-level Malbec that's brilliantly suited to steak or other red meat dishes.
A crowd-pleasing Chardonnay no less, this unoaked version from Mendoza is the bee’s knees.
Youthful Malbec, 'born and raised' in Mendoza, boasting sweet cherry, raspberry and violets.
This is where Malbec starts to get serious and the perfect match with steak.
Unoaked and fruit-driven Malbec with gentle tannins and sweet fruit flavours.
Celebrating the winemakers pushing high into the Andes foothills for the finest expression of Argentinean Malbec.
Silky, savoury Malbec from third generation Mendoza family Marañón.
Smooth, aromatic and easy-drinking Malbec, part-aged in French oak for 6 months.
Argentina's great white, this delightful Torrontes is supple and aromatic with floral and tropical fruit notes.
Stylishly crafted, oak-aged blend of three Malbec plots in Mendoza.
Rich, medium-boded and silky-smooth Mendoza Malbec, aged in oak for 6 months.
Concentrated and finely grained Gran Reserva that makes the ultimate steak match.
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