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Most famous for its Malbec, Argentina also produces great Chardonnay, Syrah and Cabernet Sauvignon, as well as the increasingly popular Torrontés.
Silky, savoury Malbec from third generation Mendoza family Marañón.
Smooth and aromatic Cabernet from the oldest winegrowing region of Mendoza.
Smooth, aromatic and easy-drinking Malbec, part-aged in French oak for 6 months.
Rich, medium-boded and silky-smooth Mendoza Malbec, aged in oak for 6 months.
Argentina's great white, this delightful Torrontes is supple and aromatic with floral and tropical fruit notes.
Concentrated and finely grained Gran Reserva that makes the ultimate steak match.
Celebrating the winemakers pushing high into the Andes foothills for the finest expression of Argentinean Malbec.
This is where Malbec starts to get serious and the perfect match with steak.
Stylishly crafted, oak-aged blend of three Malbec plots in Mendoza.
Youthful Malbec, 'born and raised' in Mendoza, boasting sweet cherry, raspberry and violets.
Unoaked and fruit-driven Malbec with gentle tannins and sweet fruit flavours.
A crowd-pleasing Chardonnay no less, this unoaked version from Mendoza is the bee’s knees.
Terrific entry-level Malbec that's brilliantly suited to steak or other red meat dishes.
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