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Luscious Cabernet-based blend - a massive customer favourite!
Flavoursome, medium-bodied, dry Chardonnay from the Robertson Valley.
Medium-bodied Cape Shiraz boasting brambly red berry fruit, mulberry and vanilla.
Bordeaux-blend of Cabernet Franc and Merlot aged for 12 months in French oak.
A fruit-lovers Chardonnay, the perfect aperitif or accompaniment to shellfish.
Sweet red cherry, strawberry and cranberry backed by attractive light oak, this is delightful chilled.
Lightly-oaked Cinsault-Shiraz, a delightful mix of sweet fruits and savoury, smokey characters.
Multi-award winning Cape Cab aged in French oak for 12 months.
Oak-aged Merlot packed with dark berries, dried fruits and oaky spice.
French and American-oaked Cape Shiraz, reminiscent of a South Australian.
Rich and full-bodied Merlot and the quintessential Sunday roast wine.
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From steam trains to the Silk Road: Top 5 Rioja - https://t.co/glAXWIdsqj https://t.co/v7nPW22wfl
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