Tasting Video: Valliciergo Tempranillo 2007

This youthful Rioja is 100% unoaked, and represents a very good expression of the varietal. The Tempranillo grapes are cultivated in hillside vineyards in the best parts of Rioja Baja and fermented in stainless steel tanks for 15 days before being bottled. The result is an easy-drinking, fruity red, which is medium-light in body.

To view product page and for more details, click on Valliciergo Tempranillo.

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