Tagged: #wine

Recipe: Steak Tartare

STEAK TARTARE, a legendary French dish dating from the early 20th century, isn't for everyone but if you love steak and you're not squeamish about the whole 'raw meat' thing it can be pretty amazing, and not difficult to do.

Recipe: Peri Peri Roast Chicken

PERI PERI ('pepper pepper') is a traditional Portuguese sauce that dates from the fifteenth century. Depending on how it's made it can be incendiary stuff, but if you're a bit wimpy you can tame the fiery heat by just skimping on the chillies and Tabasco.

Wine manners

"IT IS BAD MANNERS to refill your glass without offering to do the same for your neighbours beforehand. Never fill a glass more than two thirds full. Hold it by the stem when drinking and do not gulp it down as if you have been in the desert for several hours.