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Tagged: #Beaujolais
Small Sips #17: Carbonic Maceration
Carbonic Maceration is a wine fermentation method that’s synonymous with France’s pretty Beaujolais region.
Is Beaujolais Nouveau really worth the hype?
On the third Thursday of every November (Beaujolais Nouveau Day), Beaujolais Nouveau is released to an eager worldwide market. With almost 50 million litres produced, it makes up nearly half of the region's total wine production.