Named after the house-cooling breeze of the ‘Lake Doctor’, winds that arrive from the Great Southern Ocean direct from Antarctica reviving the vines and vignerons alike in the peak of summer heat.
What we’ve always loved about Langhorne Creek is they produce cracker wines, consistently. Aged for a year in French and American hogsheads, this isn’t just about the fruit, it’s earthy too; a fabulously stylish Shiraz, one which offers Five Spice, juicy plum pudding flavour with rolling soft, fine-grained Cedar tannin.
Drink with anything off the grill (preferably charcoal), and especially a second glass.
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