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“Lovely chilled sipping on one’s own, with friends or almost any dish… we aim to rekindle the love of Chardonnay.”
Early one morning in the first week of March, whole bunches of Chardonnay were hand picked, destemmed and gently pressed prior to fermentation in stainless steel to retain the varietal ﬂavours and characters developed in the vineyard. The young wine was then transferred to seasoned oak barriques to mature and take on character for seven months, before bottling without fining or filtraton, the final artisinal touch to retain the complexity of the grape and vineyard.
This is a gorgeous expression of Chardonnay right from the off, the nose pretty with lifted citrus zest, white peach and honeydew melon. The palate glistens with Pink Lady apples, honeydew melon and textured stone fruit balanced with fresh acidity over a layer of minerality, touched gently with French oak to add a nutty texture and a hint of almond & vanilla from lees contact.
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