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Warm aromas of plums, red cherries, peppercorn and cedar leap straight from the dark purple juice, glass-coating and thick. The palate is equally full and warm, rich and juicy with brambly red fruits on entry, pencil shavings and dried spice character to follow, with hints of raisin, malt, cedar and black cherry on the plush, silky finish.
Winemaker Brad Rey just loves the rythmic melody of these two Italian grapes, grown on the Fleurieu peninsula south of Adelaide and married in oak for up to a year prior to bottling. Sangiovese is all about savoury ﬂavours and structure, whilst Lagrein brings curious dark ﬂavours to the table.
Drinking great now, especially with anything off a chargrill or out of a wood oven, but will age splendidly for 5-7 years from vintage.
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