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A complex myriad of aromas with toffee, mocha and grilled nuts evident, the concentrated flavours and luscious texture from years of aging make this an ideal way to end a meal. An ideal digestive with cigars, coffee and chocolates or better still, one of The Coterie’s hazelnut and dark chocolate tart served with chocolate bark, vanilla ice-cream and scorched pistachio anglaise… this is to die for!
‘MV’ refers to Multi-Vintage, and this rare Tawny is an average age of about 23 years. Formerly known as Tawny Port, it holds a special place in the Woodstock stable. Wine industry pioneer Doug Collett started making McLaren Vale Grenache and Shiraz fortifieds in the 1960s. When he died he left a lasting legacy for his son Scott, to continue this tradition of topping the old barrels and bottling small blends of Very Old Fortifieds.
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