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Gorgeous Aussie rendition of a classic Italian grape from winemakers Scott Collett and Ben Glaetzer. Deep and dashing purple, the nose explodes with dark morello cherries, juniper, spearmint and dark chocolate. In classic Montepulciano style, exceptionally round, robust, velvety and generous – sexy stuff!
Good with venison, spaghetti puttanesca or juicy roast duck.
"Tons of eucalyptus-laced cassis and baked cherry fruit dotted with notes of pepper and earth. Full bodied and rich....It finishes long."
"Shows the potential of Italy's third-most-planted grape beyond Abruzzo."
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