Woodstock Sauvignon Blanc 2018

16.99 12.99



A bright and zesty Sauvignon Blanc, showing tropical and citrus fruit flavours.

McLaren Vale is just too hot for Sauvignon Blanc so the guys at Woodstock source the fruit from mates in the cooler Adelaide Hills region, just about 50km north-east of the winery. It’s then vinified on-site, cold fermented in stainless steel to accentuate the punchy fruit flavours you expect from a good New World Sauvi.

Brilliant straw in colour, lifted passionfruit, green apple and lime aromas rise from the glass with subtle herbaceous gooseberry and citrus notes also evident. The palate displays good intensity with passionfruit, ripe gooseberry and green apple to the fore, finishing dry with crunchy acidity with an aftertaste of citrus and a light herbaceousness.

  • Fresh, fruity, zesty
  • 750 ml
  • 12.5% Alcohol
  • Screwcap
  • Drink by 2021

Producer: Woodstock

Woodstock is located in South Australia's McLaren Vale, arguably the country's top wine region for big, booming reds.

Modern founder Doug Collett caught the wine bug while flying Spitfires over Europe for the Royal Australian Air Force during World War 2, admiring the vineyards below as he went and savouring the local wines while on leave - as you do!

Son Scott Collett is the current patriarch with one of Australia's winemaking superstars Ben Glaetzer (Robert Parker's a BIG fan!) overseeing production and blending.

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