Vibrantly, enthusiastically aromatic New Zealand Sauvi with a cool minerality.
From mature vines on the Waipara Springs estate, this classic Kiwi Sauv Blanc is fermented in stainless steel with a range of yeasts before being allowed to rest on light lees for a few months before bottling. This clean, minimalist intervention approach is aimed at delivering fresh, punchy fruit flavours and the purest possible expression of the Waipara terroir.
This is vibrantly, enthusiastically aromatic, leaping forward with nectarine, cantaloupe, kiwi fruit and lemon zest. The wine delivers excellent fruit purity and persistency, the lush, tropical fruit-laden palate underlined with a mouth-cleansing wash of lime and cool minerality.
The quintessential aperitif, pair up with freshly shucked oysters to really set your heart racing.
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