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Château Viranel’s fresh, fruity and pleasingly full bodied rosé is an expert blend of Cabernet Sauvignon, Cinsault and Syrah. Grapes are harvested at peak ripeness and vinified under strict temperature control to ensure a clean flavour profile.
A petty rose petal colour, this is a genuinely ‘local’ rosé that is perfect as an apéritif but is also ideal served as an accompaniment to meaty fish dishes, such as terrine of tuna with confit tomatoes, because of its richness and volume on the palate. An intense nose of summer fruits of mouthwatering raspberry and strawberry is followed by a round and smooth mouthfeel with very elegant strains of blackberry and blackcurrant which gives it a good depth of flavour.
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