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Only planted in 2016, Chateau Laulerie’s signature Viognier began to unveil its personality by the 2018 vintage, fully expressing its three most sought-after qualities; tension, minerality and aromatic maturity.
With a nose signalling perfumed honeysuckle, gently stewed apricots and pear, on the palate the trademark Viognier characteristics can be found, namely a fleshy and round vivacity and flavours of ripe peach, apricot and mango with a refined oily finish.
Great as an apéritif, it can also make a great companion to an avocado crab salad or a meaty fish like monkfish.
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