A simply stunning, monster Bordeaux-blend of Cabernet Sauvignon, Petit Verdot and Carmenère from Chile’s Aconcagua Valley, organically farmed and aged in French oak for 25 months prior to bottling.
Opaque brick red in colour with masses of black fruit – plum, raisin and date – and lashings of cedar, cigar box and pencil shavings on the nose. Glass-coatingly thick, the palate is ripe and super-concentrated with blackcurrant, crème de cassis, black pepper and eucalyptus, with layer upon layer of complexity, superbly refined and huge in length.
Properly stored this will continue to develop for 15-20 years from vintage.
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