Opulent, oaky Tinta del País (Tempranillo, Ribera-style!) that just goes on and on.
Aged in a combination of French and American oak barrels for 12 months, with a further 12 months in bottle prior to release. Round, sweet and delicious stuff, with tons of ripe black cherry, plum jam and cinnamon flavours intermingled with secondary, complementary hints of smoky charcoal, stony minerals and soft leather, this is magnificent.
Decant for a bit and match up with mustard roast beef with aioli.
Like what you see? Sign up for our weekly-ish newsletters for the latest special offers, new arrivals, bin ends and exclusive discounts.