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“A very complex, full-bodied semillon that has no parallel I have tasted or read about” — 95 pts, James Halliday.
Signature white of this Kangaroo Island estate, Wally White is 100% barrel-fermented Semillon, aged on its lees for two whole years. Rich and textural with mouth-filling notes of lemon curd and vanilla custard creaminess, bound together by mouth-watering natural acidity. Refined and elegant with excellent ageing potential up to fifteen years.
Australian Wine Companion 2020
Hand-picked, whole-bunch pressed, cloudy juice fermented with cultured yeast in demi-muids, left on fermentation lees for two years with low sulphur. A very complex, full-bodied semillon that has no parallel I have tasted or read about. It's layered, with notes of biscuit and honey, the acidity ample to provide balance. 95 points.
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