The Islander ‘Old Rowley’ 2018

27.00

Description

A bequiling wine, which is about freshness rather than power, almost Burgundian in its elegance.

Made from low-yielding Grenache and Shiraz bush vines in the Islander Estate’s Jumbuck vineyard, Old Rowley is almost Burgundian in its elegance. A beautiful, medium bodied wine which is about freshness rather than power, beguiling the drinker with its supple raspberry and boysenberry flavours. Fresh and soft with lifted florals gently taming the vanillin oak and clove notes, this is truly a charmer of a wine.

“A hand-picked 60/40% grenache/shiraz blend, matured in a demi-muid for 7 months on heavy lees. A full-bodied wine with tannins part of the landscape, sultry red and black fruits the major part. Finishes with conviction, and a savoury farewell. Built to age.”
95 points — James Halliday’s Australian Wine Companion.

  • Rich, smooth, elegant
  • 750 ml
  • 14% Alcohol
  • Screwcap
  • Drink by 2025
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Producer: The Islander Estate Vineyards

Australia’s third largest island, Kangaroo Island, is an island of immense natural beauty with a great array of wildlife including the native kangaroo, wallabies, penguins, mighty wedge-tailed eagles, platypus and koalas.

The 300 hectare Islander Estate, which was established by Bordeaux winemaker Jacques Lurton in 2000, sits near Parndana in the Heartland district and was selected by the Frenchman when visiting in 1997 due to its desirable combination of heritage agricultural and vineyard potential and north facing slopes. Three years later his dream was realised with the planting of an 11 hectare vineyard with varieties Jacques had enjoyed working with around the world — Cabernet Franc, Malbec, Sangiovese, Shiraz, Grenache, Viognier and Semillon.

Rated as a 5-star “outstanding” winery by Australia’s pre-eminent wine critic James Halliday, the estate boasts state of the art winemaking equipment, most of which was shipped from France including a modern 70 tonne winery with a winning combination of large wooden vats and smaller French barriques for ageing. Whilst he considers the soils to be quite similar to those of Fitou in Languedoc-Roussillon, Southern France, Jacques found an immense amount of variation in terroir with respect to soils, rainfall, aspect and winemaking style, all of which influenced the resulting wine.

More The Islander Estate Vineyards Wines →

95 Points
James Halliday's Australian Wine Companion (2020)

Reviews

  • Australian Wine Companion 2020

    James Halliday

    A hand-picked 60/40% grenache/shiraz blend, matured in a demi-muid for 7 months on heavy lees. A full-bodied wine with tannins part of the landscape, sultry red and black fruits the major part. Finishes with conviction, and a savoury farewell. Built to age. 95 points.

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