This mixed marriage between Bordeaux and Rhône varietals is full and deep in colour, with a rich inviting nose of vanilla, plums, violets, capsicum and spice with hints of quality French oak. It is soft in texture, smooth and rounded in the mouth with a lovely cleansing acidity, sweet black fruits and mouth-coating chocolate flavours cut through by tart redcurrant and juicy raspberry.
The island estate-grown Cabernet Franc and Shiraz are aged separately for 18 months in a mix of new and old French oak barrels before the best barrels were chosen for the final blend.
Perfect with a giant steak sandwich with lashings of fried onions and pepper sauce!
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