Family-produced organic and vegan Prosecco with spago (string and cork) closure.
A delicate foam and fine perlage as the experts would say (we would say it’s got a lovely fizz), the nose here is light and aromatic, with characteristic golden apple, lemon sherbert and acacia flowers, leading to a creamy, lemon-tanged palate and a bright, clean finish.
Serve chilled as an aperitif or with light vegetable starters and salads.
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