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At the heart of the famous white wine producing region of the Thermenregion, south of Vienna, the Klosterneuburg Monastery Wine Estate has been growing the two native varieties Zierfandler (Spätrot) and Rotgipfler for decades. The Zierfandler and Rotgipfler varieties grow particularly well in the limestone rich, brown earth soils of Gumpoldskirchen, and are characterised by outstanding piquancy and opulence of flavour.
The aroma of this cuvée is reminiscent of juicy tropical fruits with an elegant cloak of rose petal and on the palate oily orange zest, pear and melon combine giving it an extravagant complexity. The unusual flavours, good body and refreshing acidity make it ideal with Spicy Asian cuisine.
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