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Pale straw with a persistent fine bead, this is a bubbly of stunning complexity and elegance. The creamy nose with aromas of shortbread biscuits is layered on the palate with fresh limes and preserved lemons, a touch of honey and just a hint of red berry pinot fruit. Premium Chardonnay from Barossa’s eastern ranges and Pinot Noir from the Adelaide Hills are bottled fermented and see extended time on lees, producing a sparkling wine which shows creamy layers of complexity, but at its heart is clean, crisp and refreshing.
Drink with oysters or seafood dishes.
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