Order now for delivery on Monday July 22nd. Free delivery on €100+
Pale straw with a persistent fine bead, this is a bubbly of stunning complexity and elegance. The creamy nose with aromas of shortbread biscuits is layered on the palate with fresh limes and preserved lemons, a touch of honey and just a hint of red berry pinot fruit. Premium Chardonnay from Barossa’s eastern ranges and Pinot Noir from the Adelaide Hills are bottled fermented and see extended time on lees, producing a sparkling wine which shows creamy layers of complexity, but at its heart is clean, crisp and refreshing.
Drink with oysters or seafood dishes.
Like what you see? Sign up for our weekly newsletters for the latest special offers, case deals, new arrivals, bin ends and exclusive discounts.