Full, soft and layered with aromas of vibrant blackberries and blood plum fruit. These are coupled with secondary more subtle hints of cedar wood, fresh vanilla bean, pan forte and clove spice. A stunning wine on every level.
Prämie (pronounced prim-ee-er) defines the best of the vintage and the land on which it was grown. In 2013, Shiraz fruit was selected from two special sites, the Liebich and Angus Brae blocks high up on the Eastern Hills. Meticulously handled to allow the vineyard to reach its fullest expression in the glass, pure lifted blue and black berries with hints of graphite and clove give way to a rich, dynamic palate showing great control, finesse and length.
Cries out for slow cooked venison.
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