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Inky garnet in appearance with with some blueberry notes upfront and inviting aromas of cherry, redcurrant and raspberries giving way on the palate to a fresh fruit mix with a hint of stony minerality and notes of pepper spice, lavender and garrigue herb.A blend of Grenache (52%), Mourvedre (24%) and Shiraz (24%), from the Barossa valley, this is Châteauneuf-du-Pape on steroids! Leading with the Grenache, the mouthfeel is pillowy and velvety, with the Mourvedre providing the backbone and Shiraz the body.
Full and flavoursome meat dishes are a classic pair and it would work wonderfully with mushroom or pepper sauces.
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