Grown in the Santa Rosa and Maipu subregions of Mendoza, the country’s most-famous and important wine region.
Soft and rich unoaked red with low acidity, gentle tannins and jammy hints of ripe blackberry, molasses, sweet cherry and smoky bacon. Great intensity, character and length.
Steak is the classic match for Malbec but any red meat will do the trick!
Suitable for vegetarians and vegans.
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