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Medium to full-bodied, you get the full show of gorgeously ripe red fruits – raspberry, plum, redcurrant – and toasty oak nuances of vanilla, coffee and dark chocolate, on a firm and textured palate. This Douro blend of Touriga Nacional, Touriga Franca and Sousão, was aged for 9 months in French and American oak.
Enjoy with cured meats or some pork belly.
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