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Massively aromatic, with blackcurrant, blackberry, menthol and vanilla to the fore, the palate is full and concentrated with wonderful complexity and length, and a finesse that belies its boistrous brawn. Rip-roaring Reserva blend from southern Portugal’s Alentejano region, aged for 12 months in French oak barrels. Portuguese native Touriga Nacional forms the basis of an international recipe with Alicante Bouschet, Syrah and Cabernet Sauvignon making up this powerful.
Save to enjoy with robust red meat dishes.
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