Beautifully delineated notes of ripe pear and peach enveloped in a softly-caressing mousse and with succulent hints of honeydew melon on the finish. The extra complexity and richness of the Aolso classification makes it a more satisfying and lasting aperitif than most entry-level Proseccos.
This is a versatile fizz that’s great with anything from crab cakes to pancetta to lemon tart to ginger chicken.
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