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Deep and velvety with decadent flavours of dried black fruit, oriental spices and chocolate, this is a heavy-weight Port. Produced annually with the best of the local Douro grapes available, this Late Bottled Vintage is aged for three years between stainless steel and large oak barrels. Intense, full-bodied and complex, this Late Bottled Vintage Port is worth the wait.
Pair with aged hard cheeses, Stilton, or (if you’re really bad) really good dark chocolate.
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