Quinta do Judeu’s top white comes from a 90 year old vineyard in Canelas, part of this small estate situated around the Douro town of Régua, made up primarily of Malvasia Fina, Rabigato and a number of other grapes native to the Douro.
With an achingly small yield per plant, the vines give this wonderful white all the structure it needs to age, developing in aromas and flavours up to 10 years from vintage. Grapes are handpicked, pressed and fermented in steel for one month, with just a further month in French oak to round out.
This exceptional wine is rich, rounded and delightfully complex, bursting with succulent stone fruit, hints of passionfruit, mango and orange peel, and a dash of acidity providing a clean, citrussy finish.
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