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A 50/50 blend of Sauvignon Blanc and Muscat from the volcanic fields of Campo de Calatrava, south of Madrid. Grapes are harvested at night and cold fermented in stainless steel for maximum freshness and fruit expression.
Intensely aromatic with a heady concoction of passion fruit, nectarine, musk and orange peel aromas, this immediately grabs your attention. Crisp and lively on the palate, there’s a big hit of tropical fruits, notably mango and pineapple, with flecks of honey and orange marmalade, supported by fine minerality and balanced by a bracing lemon-lime freshness to finish.
Try with sushi or smoked salmon.
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