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Gorgeous crimson colour with a racy, dark-fruited nose of charred wood and chocolate. The palate is crammed with classy flavours of cassis, pipe tobacco and cinnamon. This Cabernet Sauvignon from Coonawarra, close to Victoria in SE Australia, displays elegant weight and fine tannins due to fermentation and maturation in oak barrel and benefits from decanting due to its complexity.
Enjoy with roast beef sirloin and mature cheeses.
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