A very exotic rendition of the classic Shiraz-Viognier style that is drinking perfectly right now. The grapes for this wine were sourced mostly from the Barossa Valley, Australia’s world-famous Shiraz region.
Dark purple, with a big nose of blueberry jam and new leather. The fun continues on the palate, where sweet tannins meld with lush fruit, star anise and eucalyptus to give an overall impression of indulgence and wanton abandon.
Enjoy this red on its own or with roast rack of lamb or mature hard cheeses.
"Vibrant purple hue; a perfumed and attractive bouquet of black fruits, violets, spice and leather; the palate is fleshy, medium- bodied and lively, with the viognier component barely discernible amongst the abundant fresh black fruits on offer; extremely good value."
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